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Ana Maria Pavez/Constanza Recart

Sabores de América

Regular price $15.90

Corn, potato, avocado, tomato, cacao, peanuts... Up until the 15th century, some foods were only enjoyed in the American continent. Get to know where and how these fruits of nature grow and ways to prepare them. Delicious recipes and fun facts make this book a keeper. 

Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinar y saber algo más de estos sabrosos alimentos americanos.

★ Lista “The White Ravens 2010", Internationale Jugendbibliothek, München.
★ Premio a la Edición 2010, Cámara Chilena del Libro.
★ Skipping Stones Honor Awards 2011 Multicultural and International Books

Amanuta (2009) Hardcover. 32pp. ISBN 9789569330186


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